I'm really starting to relish the idea of having you around
You crepe right into my life but you donut make a sound
And now I'm in a pickle and I might never ketchup
'Cause you're like the Jello shot made for my Dixie cup
I couldn't be feeling any batter if I tried
You lemonade me and there's no baggage on the side
You're not vanilla but you're semi-sweet instead
Bring home the bacon and you're spending all my bread
It doesn't matter which brand X I try
'Cause I've had my whiskey and I've had my rye
When it comes to us, it's all a matter of crust
You've got extra sauce and now I fall to pizzas
Sometimes you're cheesy and you say I'm such a ham
But I'm magically delicious and I'd like to cram that graham
You're such a fine champagne and it's time to pop the cork
I'm tired of spooning so let's hurry up and fork
Yeah, you're a filet mignon to my prime rib
Don't want to eat too much tuna, I'll get seasick
Tom Snowden, from Alice Springs, Australia, turns in six soft, Arthur Russell-y covers of favorites from Björk, Kylie Minogue, and more. Bandcamp New & Notable Oct 11, 2020
Recorded on the Grecian isle of Hydra, this is blissed-out psych pop with stacked falsetto harmonies and luscious arrangements. Bandcamp New & Notable Apr 9, 2023
Two dozen 12-string acoustic improvisations that feel undeniably haunting, like lost transmissions from ancient Appalachia, rediscovered. Bandcamp New & Notable Oct 17, 2022